Chipotle Black Bean Nachos

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* Exported from MasterCook *

 

Chipotle Black Bean Nachos

 

Recipe By :www.tabasco.com

Serving Size : 4 Preparation Time :0:00

Categories : Appetizers

 

Amount Measure Ingredient -- Preparation Method

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1 15-ounce can black beans -- drained

1/2 teaspoon ground cumin

1 tablespoon Tabasco brand chipotle pepper sauce

1/2 8 1/2-ounce bag nacho chips

1/4 cup chopped red onion

1 medium tomato -- chopped

2 tablespoons chopped cilantro -- (optional)

1 1/2 cups shredded cheddar or monterey jack cheese

 

Combine beans, cumin and TABASCO® brand Chipotle Pepper Sauce in a bowl and mix

well. Spread nacho chips in a single layer over baking sheet with edges slightly

overlapping. Spoon a teaspoonful of beans onto each chip and top with onion,

tomato, cilantro and cheese. Bake in 400°F oven 6 to 8 minutes or until cheese

melts and nachos are heated through. Serve immediately.

 

S(Formatted by):

" KETS on 8/22/01 "

 

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Per Serving (excluding unknown items): 696 Calories; 24g Fat (29.9% calories

from fat); 36g Protein; 88g Carbohydrate; 19g Dietary Fiber; 44mg Cholesterol;

524mg Sodium. Exchanges: 5 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 3 1/2

Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 4712 0 0 4922