vegan - Chocolate Peanut Butter Pie

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* Exported from MasterCook *

 

Chocolate Peanut Butter Pie

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 Graham cracker crust.

21 oz Firm Silken Tofu

1 cup Melted Vegan Chocolate

1 ripe bananas -- (1 to 2)

3/4 cup peanut butter

2 tbsp maple syrup (optional)

 

In a food processor, blend the tofu, chocolate and peanut butter. Add the maple

syrup if you would like but it's plenty rich without it. Line the pie crust with

sliced ripe banana. Pour the tofu mixture into the crust.

 

Chill for at least 2 hours.

 

If you are talented enough you can decorate the top before chilling with melted

chocolate, but it probably won't be around long enough for anyone to notice it.

heh

 

 

 

 

 

 

Source:

" http://www.veganmeat.com/rec/pie.html "

 

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Per Serving (excluding unknown items): 1517 Calories; 115g Fat (64.6% calories

from fat); 90g Protein; 52g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol;

1118mg Sodium. Exchanges: 2 1/2 Grain(Starch); 12 Lean Meat; 16 1/2 Fat; 1/2

Other Carbohydrates.

 

NOTES : I have to say that this pie is fantastic! Serve this at you next party

and then explain that THIS is what a Vegan eats. It's very easy to make as well.

Nutr. Assoc. : 0 0 0 0 0 0