Guest guest Posted August 21, 2001 Report Share Posted August 21, 2001 * Exported from MasterCook * Fruit Dip Recipe By : The Cooking Cardiologist, by Richard Collins, page 28 Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces fat-free cream cheese 7 ounces jarred marshmallow cream 1 tablespoon orange rind -- grated 1/4 teaspoon ginger Serving Size: 6 Combine all ingredients, mixing well. Serve with fresh fruit. Nutritional analysis: Calories 102.8, Fat 0.1, Cholesterol 0, Carbohydrate 26.6, Protein 0.6, Sodium 15. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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