vegan - Chocolate/Carob Cake

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* Exported from MasterCook *

 

Chocolate/Carob Cake

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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3 c sifted flour

2 c turbinado sugar

6 tbsp cocoa or roasted carob powder

2 tsp baking soda

1 tsp salt

2 c cold water

10 tbsp cooking oil

2 tbsp vinegar

2 tsp vanilla

 

Preheat oven to 350F.

 

Mix dry ingredients. Add wet ingredients and mix with spoon until nearly smooth.

Pour mix evenly into two 9 inch pans. Bake for about 1/2 hour (until a toothpick

poked into the center comes out clean).

 

We usually cover the top of each cake with thinly sliced disks of kiwi and

strawberry instead of frosting. Then stack them. Woohoo.

 

[Addendum: apparently this recipe is now in a Peace Corps cookbook but they

didn't like the name " WASTE Cake " . What a bunch of babies.]

 

 

 

 

Source:

" http://www.waste.org/~oxymoron/recipes/cake.html "

 

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Per Serving (excluding unknown items): 3929 Calories; 140g Fat (31.4% calories

from fat); 36g Protein; 652g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol;

4670mg Sodium. Exchanges: 17 1/2 Grain(Starch); 27 1/2 Fat; 25 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0