Guest guest Posted August 22, 2001 Report Share Posted August 22, 2001 * Exported from MasterCook * " Anything Goes " Fruity Ice Cream Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups soft tofu 1/2 cup soy milk 1/2 cup vegetable oil 1 cup organic cane suger 1 tbl lemon juice 1 1/2 cups Anything Goes " fresh or frozen fruit (your choice) 1 tbl vanilla extract 1 dash salt In a food processor, combine all the ingredients except for 1/2 a cup of the fruit, and blend together until very smooth and creamy. Place in a sealable container and freeze. Remove from freezer and defrost for 20-40 minutes. Place back in food processor and blend again. Spoon back into container and add the remaining fruit. Re-freeze. Remove from freezer 5 minutes before serving. Source: " http://www.govegan.net/recipeofthemonth3.htm " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1077 Calories; 111g Fat (89.7% calories from fat); 4g Protein; 25g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 284mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Fruit; 22 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.