Guest guest Posted August 21, 2001 Report Share Posted August 21, 2001 * Exported from MasterCook * Spiced Breakfast Apples Recipe By :Ellen Miller Crow, Southern Living, August 2000 Serving Size : 6 Preparation Time :0:10 Categories : Breakfast & Brunch Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter or margarine 5 large Granny Smith apples -- peeled, cored, and sliced 1 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Melt butter in a large skillet, over medium-high heat; add apple and remaining ingredients. Saute 15 to 20 minutes or until apple is tender. Yield 4 to 6 servings S(Formatted by): " KETS on 8/21/01 " Start to Finish Time: " 0:30 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 250 Calories; 8g Fat (27.1% calories from fat); trace Protein; 47g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 81mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 1 1/2 Fat; 2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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