Guest guest Posted August 21, 2001 Report Share Posted August 21, 2001 * Exported from MasterCook * Dill Dip Recipe By : The Cooking Cardiologist, by Richard Collins, page 28 Serving Size : 12 Preparation Time :0:00 Categories : Appetizers And Snacks Soyfoods Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 1/2 ounces Mori-Nu Lite firn silken tofu 1/8 cup lemon juice 1/2 teaspoon salt 1/2 teaspoon sugar 2 teaspoons dillweed 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Beau Monde Seasoning Serving Size: 12 Place all the ingredients in a blender or food processor. Blend until smooth. Spoon the dip into serving bowl. Cover and refrigerate until serving time. Helpful Hint: Can be made ahead of time and stored in refrigerator for best flavor. Nutritional analysis: Calories 12, Fat 0.1, Cholesterol 0, Carbohydrate 0.6, Protein 0.5, Sodium 95. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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