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Fiery Salsa

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* Exported from MasterCook *

 

Fiery Salsa

 

Recipe By :Vicki Poellnitz, Southern Living, August 2001

Serving Size : 0 Preparation Time :0:15

Categories : Sauces & Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 large onions -- thinly sliced

4 garlic cloves -- minced

2 tablespoons vegetable oil

1 (28-ounce) can diced tomatoes -- undrained

1/2 jalapeno pepper -- seeded and minced

1 teaspoon chopped canned chipotle peppers in adobo

sauce

1 teaspoon chopped fresh cilantro

2 teaspoons adobo sauce -- (from canned chipotle peppers)

1/2 cup frozen whole kernel corn

1/4 teaspoon salt

1/4 cup chopped fresh cilantro

2 tablespoons lime juice

 

Saute onion and garlic in hot oil in a large saucepan over medium-high heat 5

minutes or until tender. Add tomatoes and next 3 ingredients. Bring to a boil.

Reduce heat to medium-low; cook, covered, 10 minutes, stirring occasionally.

 

Process 1 cup tomato mixture in blender until smooth, stopping to scrape down

sides; return to saucepan.

 

Stir in corn and salt; cook 3 minutes or until thoroughly heated. Stir in

cilantro and lime juice. Serve with blue corn chips.

 

S(Formatted by):

" KETS on 8/21/01 "

Yield:

" 3 cups "

Start to Finish Time:

" 0:35 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 670 Calories; 36g Fat (45.4% calories

from fat); 14g Protein; 84g Carbohydrate; 16g Dietary Fiber; trace Cholesterol;

757mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 11 1/2 Vegetable; 0

Fruit; 6 1/2 Fat.

 

NOTES : Spice flavor increases when chilled overnight.

Nutr. Assoc. : 0 0 0 0 0 901094 0 0 0 0 0 0

 

 

 

 

 

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