Guest guest Posted August 21, 2001 Report Share Posted August 21, 2001 * Exported from MasterCook * Gluten Stroganoff Recipe By :James Mays Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons margarine 1 tablespoon grated onion 1 cup sliced mushrooms 1 1/2 cups Gluten Kritters -- thinly sliced 1/4 cup nonalcoholic white wine* 1 cup soy buttermilk** Saute onion and mushrooms in margarine. Add Gluten Kritters and flavor with a pich of salt, pepper, and nutmeg. Add wine and buttermilk and heat through. Serve over noodles or rice. * 1 tablespoon of umeboshi paste mixed with 4 tablespoons water gives the same tast as wine. ** Add 1 teaspoon of lemon juice to a cup of soy milk. Let sit for a few minutes until it clabbers. Source: " You Can't Get Mad Vegan Disease " Copyright: " 2001 by James Mays " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 326 Calories; 34g Fat (92.3% calories from fat); 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 403mg Sodium. Exchanges: 1 Vegetable; 7 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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