Guest guest Posted August 21, 2001 Report Share Posted August 21, 2001 Guys, I've got wheatberries boiling away on the stove. The problem is that they were supposed to be brown rice. I didn't have my glasses on, whipped them out of the cabinet and stuck 'em on the stove. I hadn't gotten around to asking how I should cook them, and now I'm really in a pinch! Any advice would be really appreciated! (They've been simmering for 40 minutes). Thanks, Christine Quote Link to comment Share on other sites More sharing options...
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