Heart: Another Kind of Hot Sweet and Sour

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* Exported from MasterCook Mac *

 

Another Kind of Hot Sweet and Sour

 

Recipe By : Heart of the Home, Ann Jackson (1995) p33

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Gravies

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup pineapple or apricot preserves

- or a small jar

1/3 cup horseradish

3 tablespoons dry mustard -- to 4

- taste after 3 and see what you think

 

This wins the world record for weird ingredients in a recipe, but

it's so good and it's very easy. After having it once, I started

craving it with every Chinese dish I ate .It is perfect for egg rolls

or fried tempeh. If you get into hot foods you'll be addicted.

 

Mix it all up in a small bowl and chill. If you are having a Chinese

dinner, you won't need another condiment besides this and soy sauce

with a few grating of fresh ginger in it.

 

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Per serving (excluding unknown items): 98 Calories; 4g Fat (35%

calories from fat); 5g Protein; 12g Carbohydrate; 0mg Cholesterol;

93mg Sodium

Food Exchanges: 1/2 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates

 

 

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