Guest guest Posted August 20, 2001 Report Share Posted August 20, 2001 CURRIED RICE WITH LENTILS 2 T oil ½ onion chopped 3 cloves minced garlic 1/4 tsp ground ginger ½ tsp tumeric 3 tsp curry 1 C rice 3/4 C lentils 4 C water 2 veggie bullion cubes 1 large tart apple ½ C raisins Saute onion & garlic in oil until they become translucent. Add ginger, tumeric, curry and saute a few minutes longer. Add rice & and saute for 2 minutes (add a bit of water if necessary) Add lentils, water, bullion cubes & raisins & bring to a boil. Cover, reduce heat and simmer for 25 minutes. Add aples and simmer for 10 minutes longer. Quote Link to comment Share on other sites More sharing options...
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