Banana Bread

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* Exported from MasterCook *

 

Banana Bread

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup sweetener (dry)

1/3 cup maple syrup

1/2 cup oil

2 tablespoons soy powder & 3 tablespoons water

2 cups ripe banana -- mashed

2 1/2 cups pastry flour -- sifted

1 1/2 to 2 teaspoons baking soda -- sifted

1/2 teaspoon cinnamon

1/2 cup walnuts -- chopped

1/2 cup raisins -- chopped

 

In a large bowl, combine the sweeteners, oil, soy mixture, and mashed bananas.

 

In a separate bowl, combine all dry ingredients, then add to liquid mixture.

Transfer mixture into an oiled loaf pan.

 

Bake in a preheated 350F oven for 1 hour. Test with a toothpick. If still wet

iinside, reduce oven to 300F and bake another 15 minutes.

 

Source:

" Incredibly Delicious - The Vegan Paradigm Cookbook "

Copyright:

" 2000 by Gentle World, Inc. "

Yield:

" 1 loaf "

 

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Per Serving (excluding unknown items): 1838 Calories; 145g Fat (67.9% calories

from fat); 18g Protein; 136g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol;

1907mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 4 Fruit; 28 Fat; 4

1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0