Guest guest Posted August 20, 2001 Report Share Posted August 20, 2001 * Exported from MasterCook * Vanilla-Maple Pudding Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound tofu -- (to 3/4 lb) 4 tablespoons maple syrup 1 tablespoon oil 2 tablespoons tahini 3 tablespoons fructose -- (3 to 4) 1 1/2 teaspoons vanilla In a food processor, whiz ingredients, periodically scraping sides with a rubber spatula. Blend until creamy smooth. Chill and allow to soidify before serving. Variation: Serve in a parfait glass with layers of chocolate mousse. Source: " Incredibly Delicious - The Vegan Paradigm Cookbook " Copyright: " 2000 by Gentle World, Inc. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 450 Calories; 20g Fat (38.9% calories from fat); 12g Protein; 60g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 32mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 3 1/2 Fat; 3 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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