Sweet Brown Rice Pudding

[Guest guest]

this is the first of the final 4 I've formatted from this book.

 

 

* Exported from MasterCook *

 

Sweet Brown Rice Pudding

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 1/2 cuu water

1 cup short grain brown rice -- uncooked

1/2 teaspoon sea salt

1/2 cup raisins

1/2 cup Sucanat

1/4 cup maple syrup

1 1/2 cups nondairy milk (soy, rice, nut)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

 

In a medium-sized pot, bring water to a boil. Stir in rice and salt. Reduce

heat to low. Cover, simmer 45-50 minutes or until rice is very soft. Uncover

and boil gently 5 minutes or until most of the water evaporates. Stir in

raisins, sweeteners, and milk. Mix well.

 

Cook 12-15 minutes, in medium-low heat, until rice absorbs most of the milk and

mixture is thick (pudding will thicken as it cools).

 

Pour into shallow (heat safe) bowl. Allow to cool. Add vanilla and cinnamon

and stir. Chill, stirrong occasionally. Serve.

 

Source:

" Incredibly Delicious - The Vegan Paradigm Cookbook "

Copyright:

" 2000 by Gentle World, Inc. "

 

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Per Serving (excluding unknown items): 55 Calories; trace Fat (1.0% calories

from fat); trace Protein; 14g Carbohydrate; trace Dietary Fiber; 0mg

Cholesterol; 123mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 0 Fat; 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0