Guest guest Posted August 20, 2001 Report Share Posted August 20, 2001 * Exported from MasterCook Mac * Carrot Dogs Recipe By : Heart of the Home, Ann Jackson (1995) p64 Serving Size : 1 Preparation Time :0:00 Categories : Burgers Grill Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 medium carrots -- to 10 Glaze: 2 tablespoons honey -- to 3 1 teaspoon grated ginger root 1/2 stick margarine 1 tablespoon tamari soy sauce barbecue sauce -- optional Cut the end of each carrot. If it's a big fat one cut it in half. Steam the carrots lightly until they are soft or until about 3/4 done. Combine glaze ingredients in small, heated sauce pan. When melted, remove from heat. If you are cooking outdoors lay carrots on the grill and brush with glaze, barbecue sauce, or whatever marinade you choose. Turn occasionally and brush when needed. When these are golden (it won't be easy to tell since they're already orange) they're done. Just use your nose. You can also wrap these in aluminum foil and cook in your fireplace, or put on a cookie sheet and put under the broiler in the oven. Put these in buns and have all the trimmings ready. chili, onions, relish, mustard, tomatoes, sauerkraut. - - - - - - - - - - - - - - - - - - Per serving: 406 Calories; 3g Fat (6% calories from fat); 8g Protein; 95g Carbohydrate; 0mg Cholesterol; 1231mg Sodium Food Exchanges: 11 Vegetable; 1/2 Fat; 2 1/2 Other Carbohydrates NOTES : If you have never taken advantage of this alternative then please do so. Carrot dogs are real easy and they are a good, cheap food to cook out. They don't crumble and fall in the fire, and even burned they taste great. _____ Quote Link to comment Share on other sites More sharing options...
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