Veggie Life, Autumn, 2001: Apple Fritter Rings

[Guest guest]

* Exported from MasterCook *

 

Apple Fritter Rings

 

Recipe By : Veggie Life, Autumn, 2001

Serving Size : 6 Preparation Time :0:00

Categories : Fruits

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Fritter Batter:

2 large eggs

2/3 cup milk

2/3 cup unbleached white flour

2 teaspoons sugar

1 teaspoon sugar

1 teaspoon canola oil

dash salt

Remainder:

3 large tart apples, such as Granny Smith

2 tablespoons up to 4 tablespoons canola oil

maple syrup, sugar, nutmeg, cinnamon

(optional)

 

In a food processor or blender, combine batter ingredients and process until

smooth. (Batter will be thin.) Refrigerate batter for about 1 hour.

 

Core and peel apples, and slice into rings 1/4-inch thick.

 

Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon canola

oil. Dip apple rings in batter, allowing excess to drip off, and place in hot

skillet. Cook until lightly browned and apples are tender, about 1 minute per

side, adding more oil as needed. Serve immediately, with maple syrup or

sprinkled with sugar and nutmeg or cinnamon, if desired.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 53 Calories; 3g Fat (53.0% calories from

fat); 3g Protein; 4g Carbohydrate; 0g Dietary Fiber; 66mg Cholesterol; 32mg

Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0