Veggie Life, Autumn, 2001: Fresh Pear-Jicama Relish

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* Exported from MasterCook *

 

Fresh Pear-Jicama Relish

 

Recipe By : Veggie Life, Autumn, 2001

Serving Size : 0 Preparation Time :0:00

Categories : Fruits

 

Amount Measure Ingredient -- Preparation Method

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2 cups julienned Bosc or Asian pears

2 cups julienned jicama

1/4 cup fresh orange juice

2 tablespoons fresh lime juice

1 tablespoon extra-virgin olive oil

salt and pepper to taste

 

Toss together all ingredients and season with salt and pepper to taste.

 

Yield:

" 4 cups "

 

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Per Serving (excluding unknown items): 156 Calories; 14g Fat (75.8% calories

from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

1mg Sodium. Exchanges: 1/2 Fruit; 2 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0