Veggie Life, Autumn, 2001: Grape and Pear Salad with Basil

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Grape and Pear Salad with Basil

 

Recipe By : Veggie Life, Autumn, 2001

Serving Size : 0 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

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2 cups seedless grapes, halved if desired

2 cups diced Bartlett pears

1 tablespoon rice vinegar

1 tablespoon extra-virgin olive oil

2 tablespoons chopped fresh basil

salt and pepper to taste

salad greens

 

Toss together all ingredients except salad greens. Serve on salad greens.

 

Yield:

" 4 cups "

 

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Per Serving (excluding unknown items): 123 Calories; 14g Fat (96.1% calories

from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

trace Sodium. Exchanges: 0 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0