Veggie Life, Autumn, 2001: Curried Apples and Onions

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* Exported from MasterCook *

 

Curried Apples and Onions

 

Recipe By :Laura Nilsen, Veggie Life, Autumn, 2001

Serving Size : 8 Preparation Time :0:00

Categories : Fruits

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound sweet onions, such as Maui, cut into

chunks (about 3 cups)

1 tablespoon canola oil or ghee

1 1/2 pounds apples, peeled, cored, cut into 1/4-inch

slices (about 4 cups)

2 tablespoons water

1 tablespoon apple cider vinegar or other fruity

vinegar

2 tablespoons curry paste or powder, or to taste

 

In a large skillet, over medium-high heat, saute onion in oil or ghee until

golden, stirring frequently, about 10 minutes.

 

Add apple slices and toss to mix. Cover pan, reduce heat to medium, and cook

for 10 minutes, stirring occasionally, until apples are tender.

 

In a small bowl, mix together water, vinegar, and curry paste or powder. Pour

over onions and apples and mix well. Cover and simmer for 10 minutes.

 

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace

Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0 0 0