Veggie Life, Autumn, 2001: Not Exactly Waldorf Salad

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* Exported from MasterCook *

 

Not Exactly Waldorf Salad

 

Recipe By :Laura Nilsen, Veggie Life, Autumn, 2001

Serving Size : 6 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

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2 crisp apples, such as Granny Smith

1 tablespoon freshly-squeezed lemon juice

4 large celery ribs, thinly sliced on the diagonal

1/4 cup mayonnaise or vegan equivalent

2 tablespoons cream or soy creamer

soft mild lettuce leave, such as Butter or

Bib

1/2 cup broken walnuts or pecans, toasted

 

Peel and core apples and slice thinly. Put slices in a mixing bowl and toss

with lemon juice. Add celery.

 

In a small bowl, stir together mayonnaise and cream or soy creamer. Pour over

apples and celery and toss well. Chill for at least an hour and up to 4 hours.

 

Serve salad on lettuce leaves, sprinkled with walnuts or pecans.

 

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0