Veggie Life, Autumn, 2001: Honeyed Grapes with Mint

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* Exported from MasterCook *

 

Honeyed Grapes with Mint

 

Recipe By :Laura Nilsen, Veggie Life, Autumn, 2001

Serving Size : 0 Preparation Time :0:00

Categories : Fruits

 

Amount Measure Ingredient -- Preparation Method

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1/3 cup honey

2 tablespoons freshly-squeezed lime juice

1 pound washed, stemmed, seedless grapes (about 3

cups)

2 tablespoons slivered fresh mint

mint leaves to garnish (optional)

 

 

In a small pan or cup, mix together honey and lime juice. Heat on stove top or

in microwave until hot.

 

Place grapes and mint in a mixing bowl, and toss with hot honey and lime juice.

Chill for several hours or overnight.

 

Yield:

" 3 cups "

 

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Per Serving (excluding unknown items): 344 Calories; 0g Fat (0.0% calories from

fat); trace Protein; 93g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg

Sodium. Exchanges: 6 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0