Eggplant and Portobello Mushroom Chili

[Guest guest]

I've tried to send these 3 recipes together several times, but they just aren't

appearing on the list!! I'll try one by one this time.

 

They are more chili recipes using eggplant for Risa & all.

 

 

* Exported from MasterCook *

 

Eggplant and Portobello Mushroom Chili

 

Recipe By :The Vegetarian Chili Cookbook, Robin Robertson

Serving Size : 6 Preparation Time :0:00

Categories : Garden Variety

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 eggplant -- peeled and cut into 1/2-inch dice

1 tablespoon salt

1 tablespoon olive oil

1 large onion -- chopped

1 red bell pepper -- diced

4 large portobello mushrooms -- chopped

3 garlic cloves -- minced

8 fresh plum tomatoes -- diced

3 tablespoons chili powder -- commercial or homemade

1 teaspoon dried oregano -- preferably mexican

1 cup tomato juice

1 cup water

salt -- to taste

freshly ground black pepper -- to taste

2 tablespoons chopped fresh parsley -- for garnish

2 tablespoons chopped fresh basil -- for garnish

 

Place the diced eggplant in a strainer, toss it with the salt, and let it stand

for 1 hour to remove excess moisture. Pat eggplant dry with paper towels.

 

Heat the oil in a large chili pot over medium heat. Add the onion, bee pepper,

mushrooms, garlic, and reserved eggplant. Cover, and cook until the vegetables

have softened, about 10 minutes. Add the tomatoes, chili powder, oregano,

tomato juice, water, and salt and pepper. Lower the heat, and simmer 30

minutes, stirring occasionally. Taste, and adjust seasonings. Garnish with

fresh parsley and basil.

 

Description:

" The eggplant and the portobello mushrooms add a chewy, meaty texture

to this fresh-tasting chili. It's delicious served over pasta or

polenta. "

S(Mailing Lists):

" jkujawa on 09 Oct 2000 "

 

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Per Serving (excluding unknown items): 118 Calories; 4g Fat (25.2% calories from

fat); 5g Protein; 21g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 1268mg

Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Vegetable; 1/2 Fat.

 

NOTES : Posted to Veg-Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0