Guest guest Posted August 17, 2001 Report Share Posted August 17, 2001 * Exported from MasterCook * Tomato and Chive Glaze Recipe By :Eating with the Seasons by Paula Bartimeus Serving Size : 0 Preparation Time :0:00 Categories : 2send Summer Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup tomato juice 1/3 cup olive oil 1 teaspoon lemon juice 1 tablespoon finely chopped chives 1 teaspoon paprika Combine. Serve with fresh summer greens, etc. Recipe from Eating with the Seasons by Paula Bartimeus (Element 1998) Source: " Recipes for Summer " Yield: " 2/3 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 659 Calories; 72g Fat (96.2% calories from fat); 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 295mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 14 1/2 Fat. Nutr. Assoc. : 0 0 0 356 0 Quote Link to comment Share on other sites More sharing options...
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