Guest guest Posted August 17, 2001 Report Share Posted August 17, 2001 * Exported from MasterCook * Sunflower and Mustard Dressing Recipe By :Eating with the Seasons by Paula Bartimeus Serving Size : 0 Preparation Time :0:00 Categories : 2send Summer Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup sunflower oil 4 tablespoons chopped fresh parsley 1 teaspoon whole-grain mustard 1 teaspoon brown rice vinegar salt and black pepper Combine. Serve with fresh summer greens, etc. Recipe from Eating with the Seasons by Paula Bartimeus (Element 1998) Source: " Recipes for Summer " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 652 Calories; 73g Fat (98.7% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 71mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 14 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 943 0 0 Quote Link to comment Share on other sites More sharing options...
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