Guest guest Posted August 15, 2001 Report Share Posted August 15, 2001 * Exported from MasterCook * Fruit and Nut Chews Recipe By :Eating with the Seasons by Paula Bartimeus Serving Size : 6 Preparation Time :0:00 Categories : Spring Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces dried dates 1 cup water 2 ounces pecan nuts -- chopped 2 teaspoons tahini 2 tablespoons peanut butter Cook the dates in the water for about 10 minutes until they are soft and all the liquid has been absorbed. Add the pecans, tahini and peanut butter and mix well. Leave to sit for about 30 minutes so that the mixture firms up, then form into balls or logs and chill. Source: " RECIPES FOR SPRING " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 42 Calories; 4g Fat (73.0% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 28mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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