Veggie Life, Autumn, 2001: Perfect Short-Grain Rice, Every Time

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* Exported from MasterCook *

 

Perfect Short-Grain Rice, Every Time

 

Recipe By :Veggie Life, Autumn 2001, Rosemary Furfaro

Serving Size : 0 Preparation Time :0:00

Categories : Rice

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup short grain rice (brown, pearl, or sushi),

well rinsed

Water:

1 cup plus 2 tablespoons water for sushi

rice or

1 1/4 cups for pearl rice, or

1 2/3 cups for short-grain brown rice

 

In a small heavy-bottomed saucepan, combine rice and water. Cover and let stand

for 10 minutes.

 

Bring to a boil over high heat. When steam begins to escape from under the lid,

reduce heat to simmer, and continue cooking, 5 minutes for sushi, 8 to 10

minutes for pearl, 35 to 40 minutes for brown. Do not lift the lid.

 

Turn off heat and let stand, covered, for 10 to 12 minutes.

 

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0 0