Red Onion Relish

[Guest guest]

* Exported from MasterCook *

 

Red Onion Relish

 

Recipe By : Vegetarian Celebrations by Nava Atlas, page 99

Serving Size : 16 Preparation Time :0:00

Categories : Side Dishes Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons canola oil

2 tablespoons dry red wine

4 cups chopped red onion

3 tablespoons honey

3 tablespoons red wine vinegar

1/2 teaspoon freshly grated ginger

1/2 teaspoon ground cinnamon

1/2 teaspoon dry mustard

 

Makes about 2 cups

 

This flavorful relish is a great companion to grilled vegetables or any of

the grilled protein foods.

 

Heat the oil in a large skillet. Add the wine and onions and saute,

covered, over low heat, for 30 minutes, stirring occasionally If the

mixture gets dry, moisten with small amounts of water.

 

Stir in the remaining ingredients and cook, uncovered, over low heat, for

another 15 minutes or until the onions are very tender. Let cool. Store

until needed in a covered container. Serve at room temperature.

 

Per 2-tablespoon serving: Calories: 42, Carbohydrate: 6 g, Total fat: 2 g,

Protein: 0 g, Cholesterol: 0 g, Sodium: 1 mg

 

- - - - - - - - - - - - - - - - - -