Guest guest Posted August 11, 2001 Report Share Posted August 11, 2001 I posted the Sweet and Savory Grilling Sauce and the Teriyaki Marinade yesterday. kathleen * Exported from MasterCook * Tofu And Potato Kebabs Recipe By : Vegetarian Celebrations by Nava Atlas, page 98 Serving Size : 8 Preparation Time :0:00 Categories : Grilling Main Dishes, Vegetarian Potatoes Soyfoods Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium red-skinned potatoes 2 pounds firm tofu Sweet and Savory Grilling Sauce OR Teriyaki Marinade (see separate recipes) 2 medium sweet red hell peppers cut into 1-inch squares 8 servings Cook or microwave 4 medium red-skinned potatoes until done but still quite firm. Allow to cool, then cut into 1-inch chunks. Cut tofu into 3/4.to 1-inch-thick slices and press (see below). After pressing, cut into 1/4- to 1-inch dice. Marinate in Sweet and Savory Grilling Sauce or Teriyaki Marinade for 30 minutes. Alternate tofu and potato chunks with red pepper pieces on skewers. Prepare grill. Brush the skewered ingredients with additional sauce or marinade used. Grill, turning carefully, until touched with charred spots, about 10 minutes total. To press tofu: Arrange the slices on 1 or 2 layers of absorbent dish towel or several layers of paper towel. Cover with another towel or more paper towels, then with a cutting board. Place some weight, such as a heavy skillet, on the board. Allow to sit for 20 to 40 minutes. Calories: 215, Total fat: 6 g, Protein: 10 g, Carbohydrate 28 g, Cholesterol 0 g, Sodium: 545 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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