Guest guest Posted August 11, 2001 Report Share Posted August 11, 2001 Independence Day in the U.S. was July 4, but this menu would be great for an grilling dinner. I posted the Creamy Herbed Cheese Dip a few days ago. kathleen * Exported from MasterCook * Menu: Independence Feast Recipe By : Vegetarian Celebrations by Nava Atlas, page 98 Serving Size : 6 Preparation Time :0:00 Categories : Menus Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Tofu and Potato Kebabs Red Onion Relish Grilled Ratatouille Millet Salad Peaches-Cantaloupe-Honeydew -- and Blueberries 6 to 8 servings Additions to the menu. While the grill is going, you may want to serve a light appetizer such as raw vegetables with Creamy Herbed Cheese Dip. Or, if you'd like to keep the menu completely dairy-free, serve the Spinach and Cucumber Spread (see separate recipes) with baby vegetables or any nicely composed platter of fresh, bite-sized vegetables. Contains no eggs or dairy products except for optional Parmesan cheese in Millet Salad - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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