Guest guest Posted August 10, 2001 Report Share Posted August 10, 2001 * Exported from MasterCook * Basil Or Parsley And Yogurt Sauce Recipe By : Vegetarian Celebrations by Nava Atlas, page 114 Serving Size : 12 Preparation Time :0:00 Categories : Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups plain low-fat yogurt or soy yogurt 1/2 cup firmly packed fresh basil or parsley 1 tablespoon minced chives or scallion 1 1/2 teaspoons honey 1/2 teaspoon prepared mustard 1/4 teaspoon ground cumin 1/4 teaspoon coriander Makes about 1 1/2 cups Use this sauce as a refreshing counterpoint to strong or spicy marinades. It's perfect, for instance, as a sauce for Curried Grilled Tempeh. Combine the ingredients in the container of a food processor and process until all that remains of the herb is tiny flakes. Per 2-tablespoon serving: Calories: 24, Carbohydrate: 3 g, Total fat: 0 g, Cholesterol: 2 g, Protein: 2 g, Sodium: 29 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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