Guest guest Posted August 10, 2001 Report Share Posted August 10, 2001 * Exported from MasterCook * Curry Marinade Recipe By : Vegetarian Celebrations by Nava Atlas, page 114 Serving Size : 8 Preparation Time :0:00 Categories : Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons canola oil 1/4 cup dry white wine 1 lemon -- juice of 1 tablespoon soy sauce or tamari 2 tablespoons minced shallot 1 teaspoon good curry powder -- to taste, up to 2 Makes about 1/2 cup When it comes to grilling, a spicy marinade with a Far Eastern flavor can be a nice change of pace from the expected. Combine all the ingredients in a small container. When brushing on foods, swirl often with the brush to keep combined. Per 1-tablespoon serving: Calories: 39, Total fat: 3 g, Protein: 0 g, Carbohydrate: 1 g, Cholesterol: 0 g, Sodium: 126 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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