Grilling Protein Foods: Tempeh

[Guest guest]

I have posted or will soon post all the sauces, marinades, relishes, etc.

to which this recipe refers. kathleen

 

* Exported from MasterCook *

 

Grilling Protein Foods: Tempeh

 

Recipe By : Vegetarian Celebrations by Nava Atlas, page 107

Serving Size : 1 Preparation Time :0:00

Categories : Grilling Soyfoods

 

Amount Measure Ingredient -- Preparation Method

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***** NONE *****

 

GRILLED TEMPEH TERIYAKI: Cut tempeh into pieces approximately 1 1/2 by 2

inches, then cut each piece through the middle to make slices half as

thick. In a shallow container, marinate the tempeh slices in Teriyaki

Marinade for 1 hour. Prepare grill. Grill tempeh slices on each side for

7 to 10 minutes, or until nicely browned, brushing them with additional

marinade as they grill. This is nice accompanied by Red Onion Relish.

 

SWEET AND SAVORY GRILLED TEMPEH: Cut tempeh into pieces approximately 1 1/2

by 2 inches, then cut each piece through the middle to make slices half as

thick. Pour enough Sweet and Savory Grilling Sauce into a shallow

container to coat the bottom. Arrange the tempeh slices on top, then cover

each with a thin layer of sauce. Marinate for 30 minutes to 1

hour. Prepare grill. Grill tempeh slices on each side for 7 to 10

minutes, or until nicely browned. Let guests pass around additional sauce

to put on the tempeh. These slices make a great sandwich, particularly on

whole wheat rolls with shredded lettuce and rings of raw or grilled sweet

red onion.

 

CURRIED GRILLED TEMPEH: Cut tempeh into pieces approximately 1 1/2 by 2

inches, then cut each piece through the middle to make slices half as

thick. In a shallow container, marinate the tempeh slices in Curry

Marinade for 1 hour. Prepare grill. Grill tempeh slices on each side for

7 to 10 minutes, or until nicely browned, brushing them with additional

marinade as they grill. Basil or Parsley and Yogurt Sauce makes a

wonderful, palate-cooling accompaniment to pass around with the tempeh.

 

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