pasta - Easy Linguine Mushroom Stroganoff

[Guest guest]

* Exported from MasterCook *

 

Easy Linguine Mushroom Stroganoff

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 onion -- diced

4 cups mushrooms -- sliced

2 tablespoons Bragg's or tamari

3 cups Vitasoy (creamy original)

2 1/2 tablespoons nutritional yeast

1/2 teaspoon sea salt

1/2 teaspoon granulated garlic

1/4 teaspoon black pepper

1 teaspoon Dr. Bronner's Bouillon

1 teaspoon granulated onion

16 ounces linguine

 

serves 4 to 6 In a large pot, saute the onion and then add the mushroom slices,

along with the Bragg's. Cover and simmer until soft.

 

In a blender, blend the remaining ingredients, except the linguine. Pour this

mixture into the pot with the onions and mushrooms. Simmer and stir frequently

until sauce thickens.

 

In a separate large pot, boil 4 quarts of salted water wiith a dash of oil.

Bring to a rapid boil and add the linguine. Cook until tender. Drain noodles

well in a colander. Then place the linguine into the large pot of sauce and

stir. serve.

 

Source:

" Incredibly Delicious - The Vegan Paradigm Cookbook "

Copyright:

" 2000 by Gentle World, Inc. "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 445 Calories; 2g Fat (4.3% calories from

fat); 16g Protein; 89g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 246mg

Sodium. Exchanges: 5 1/2 Grain(Starch); 1 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0