Guest guest Posted August 8, 2001 Report Share Posted August 8, 2001 This was last night's dinner. I got it from the Well Sweep Herb Farm Cookbook. This was sooo good. DH wants me to make it again. * Exported from MasterCook * Summer Spaghetti Recipe By : Well Sweep Herb Farm Cookbook, p. 30 Serving Size : 6 Preparation Time :0:00 Categories : Main Dishes, Vegetarian Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup olive oil 10 plum tomatoes (to 12) -- sliced* 20 basil leaves -- torn** 2 cloves garlic (to 4) -- crushed & pressed*** 1 tsp salt 6 twists black pepper (to 8) 1 lb spaghetti Garnish: Parmesan cheese -- freshly grated Crush first 6 ingredients with a wooden spoon or potato masher at least 1-2 hours before serving. Let stand at room temp. Cook spaghetti, then toss with tomato mixture. Serve as a side dish or entree. Easy and delicious. - - - - - - - - - - - - - - - - - - NOTES : Risa's notes: * I chopped them coarsely. ** I used 3 kinds of basil and I julienned them. *** I used 3 cloves. I didn't have several hours to let the mixture infuse so I heated it for a few minutes, just before it started boiling I turned it off and let it sit and infuse. Then I poured it over the pasta and mixed it well. RisaG MK Independent Beauty Consultant radiorlg Risa's Food Service http://www.geocities.com/radiorlg Updated 8/02/01 Quote Link to comment Share on other sites More sharing options...
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