Lasagna Roll-Ups

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* Exported from MasterCook *

 

Lasagna Roll-Ups

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 lasagna noodles

Filling:

2 cups tofu (medium-firm) -- mashed

1/4 cup nutritional yeast

1/4 cup tomato sauce

2 tablespoons tahini -- (2 to 3)

1 tablespoon parsley

Sauce:

1/2 teaspoon oregano

1/2 teaspoon basil

1/2 teaspoon onion powder

1/2 teaspoon garlic granules

salt and pepper to taste

3 cups tomato sauce

 

Partially cook noodles. Drain. Rinse with cold water and drain again.

 

In a bowl mix together filling ingredients.

 

Lay out noodles and spread about 2 tablespoons of filling on each. Roll up

tightly and place seam side down on a 9 " baking casserole. Pour sauce over

roll-ups.

 

Cover and bake for 25 minutes at 350F. Sprinkle with nutritional yeast and

serve.

 

Source:

" Incredibly Delicious - The Vegan Paradigm Cookbook "

Copyright:

" 2000 by Gentle World, Inc. "

Yield:

" 8 rolls "

 

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Per Serving (excluding unknown items): 737 Calories; 7g Fat (8.6% calories from

fat); 26g Protein; 143g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 1226mg

Sodium. Exchanges: 8 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0