two recipes using herbes de provence

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Parmesan Potato Slices

hazelnut salad dressing

 

 

* Exported from MasterCook *

 

Hazelnut Dressing with Herbs de Provence

 

Recipe By :Charlotte's Gardens

Serving Size : 24 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1 Pinch salt

1/8 teaspoon sugar

1/8 teaspoon fresh ground pepper

1/8 teaspoon grated nutmeg

3 tablespoons Herbes de Provence

1 cup hazelnut oil -- plus

2 tablespoons hazelnut oil

 

In a large bowl, combine the vinegar, mustard, salt, sugar and pepper.

 

Beat with a wire whisk. Add the nutmeg and beat well for one minute. Very slowly

add the oil in tiny droplets, beating constantly with the whisk. Taste for

seasoning.

 

To serve: Toss with salad greens. Top with chopped roasted hazelnuts

 

Source:

" Simple Pleasures Newsletter "

Yield:

" 1 1/2 cups "

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Per Serving (excluding unknown items): 91 Calories; 10g Fat (99.2% calories from

fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

13mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fat; 0

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 4164 0 0 0

 

 

* Exported from MasterCook *

 

Parmesan Potato Slices

 

Recipe By :Charlotte's Gardens

Serving Size : 2 Preparation Time :0:00

Categories : Side Dishes

 

Amount Measure Ingredient -- Preparation Method

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2 6-oz each baking potatoes

2 tablespoons melted butter

2 1/2 teaspoons Herbes de Provence

1/4 cup parmesan cheese

 

Slice potatoes 1/4 inch thick length wise into wedges.

 

Mix melted butter and herbs de provence; brush on both sides of the potatoes

slices. Place on cookie sheet and broil 7-9 minutes or until they start to

brown. Turn potatoes over and sprinkle with parmesan cheese. Broil additional 5

minutes or until tender.

 

Source:

" Simple Pleasures Newsletter "

 

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Per Serving (excluding unknown items): 282 Calories; 15g Fat (46.0% calories

from fat); 8g Protein; 31g Carbohydrate; 3g Dietary Fiber; 39mg Cholesterol;

314mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 4164 0

 

 

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