Guest guest Posted August 7, 2001 Report Share Posted August 7, 2001 * Exported from MasterCook * Peanut Butter Tofu Spread Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup peanut butter 1/2 pound tofu 1/4 cup sweetener 1/4 teaspoon vanilla 1/4 teaspoon cinnamon Place all ingredients in food processor using the S shaped blade. Pulse until creamy. If too thick, add 1/4 cup of water slowly to the processor. Source: " Incredibly Delicious - The Vegan Paradigm Cookbook " Copyright: " 2000 by Gentle World, Inc. " Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1038 Calories; 77g Fat (62.8% calories from fat); 51g Protein; 51g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 714mg Sodium. Exchanges: 1 1/2 Grain(Starch); 6 1/2 Lean Meat; 11 1/2 Fat; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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