Menu: Savory Samplings In The Open Air (Picnic)

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* Exported from MasterCook *

 

Menu: Savory Samplings In The Open Air (Picnic)

 

Recipe By : Vegetarian Celebrations by Nava Atlas, page 89

Serving Size : 6 Preparation Time :0:00

Categories : Menus

 

Amount Measure Ingredient -- Preparation Method

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Marinated Wild Rice with Mushrooms

Zucchini, Red Onion, and Feta Tartlets

Beet, Cucumber, and Orange Salad

Fig Bars

 

See separate recipes

 

6 servings

 

Additions to the menu: Sesame breadsticks make a nice accompaniment to the

tartlets. Pack fresh grapes to complement the Fig Bars.

 

Contains eggs and dairy products.

 

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