Basil-Lemon Sauce

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* Exported from MasterCook *

 

Basil-Lemon Sauce

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1 cup soy milk or nut milk

2 tablespoons sunflower oil (optional)

sea salt, to taste

white pepper, to taste

1 tablespoon arrowroot powder

2 tablespoons lemon juice

2 tablespoons fresh basil -- chopped fine

 

In a saucepan, combine all ingredients except lemon juice and basil and place

over medium heat, stirring constantly.

 

When sauce thickens, add lemon and basil, stir well, and remove from heat.

 

Source:

" Incredibly Delicious - The Vegan Paradigm Cookbook "

Copyright:

" 2000 by Gentle World, Inc. "

Yield:

" 1 cup "

 

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Per Serving (excluding unknown items): 38 Calories; trace Fat (0.8% calories

from fat); trace Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

1mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 0 Fruit.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0