baked potatoes, fennel, and vidalia side dish

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Or seal in foil packet and cook in covered grill about 20 minutes.

 

* Exported from MasterCook *

 

Oven Potatoes with Fennel

 

Recipe By :Herbs-n-spices by Brenda Hyde

Serving Size : 4 Preparation Time :0:00

Categories : Fennel

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

20 ounces yukon gold potatoes -- cut in 1/2 " cubes

1 12-oz fennel bulb -- trimmed and cut in 1 " slices

1 medium sweet onion -- diced

1 tablespoon fresh parsley -- minced finely

2 teaspoons vegetable oil

1/2 teaspoon salt

freshly ground black pepper -- to taste

 

Preheat oven to 400 degrees. Spray baking sheet with nonstick cooking spray. In

large bowl, combine potatoes, fennel, onion, parsley, oil, salt and pepper; toss

gently until well coated. Arrange mixture in a single layer on a prepared baking

sheet. Bake, turning occasionally, until potatoes are crisp on all sides, 30-35

minutes. Serve immediately.

 

Source:

" Topic: Fennel June 29, 2001 "

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Per Serving (excluding unknown items): 162 Calories; 3g Fat (13.8% calories from

fat); 4g Protein; 32g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 308mg

Sodium. Exchanges: 2 Grain(Starch); 1/2 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

 

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