Guest guest Posted August 5, 2001 Report Share Posted August 5, 2001 * Exported from MasterCook * Menu: Filling Fare Alfresco (Picnic) Recipe By : Vegetarian Celebrations by Nava Atlas, page 86 Serving Size : 6 Preparation Time :0:00 Categories : Menus Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** (See separate recipes.) 6 servings Mushroom, Asparagus, and Artichoke Salad White Bean and Sun-dried Tomato Pate Herbed Potato Salad Peanut Butter-Carrot Cookies Additions to the menu: Take along a basket of cherry tomatoes and a loaf of fresh bread. A whole wheat Italian or French loaf pairs nicely with the pate. Include a pint of strawberries to eat with, or instead of, the cookies. Contains egg whites in cookies only. Contains dairy products. Can be made dairy-free by following the suggested substitutions in the recipes. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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