rosemary olive wheat bread abm

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* Exported from MasterCook *

 

Rosemary Olive Wheat Bread (ABM)

 

Recipe By :Four Seasons with the Bread Machine Baker by Elizabeth Harbison

Serving Size : 16 Preparation Time :0:00

Categories : Bread Machine Recipes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

INGREDIENTS AT ROOM TEMP:

2/3 cup water

1/3 cup milk

4 teaspoons olive oil

1 tablespoon sugar

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 2/3 cups bread flour

1/3 cup whole wheat flour

1/2 cup Pitted Spanish olives -- green or other variety

5 tablespoons cornmeal

1/3 cup minced onion

1 teaspoon dried rosemary

3 teaspoons active dry yeast

 

Add the ingredients to your machine according to the manufacturer's

instructions.

 

Bake on regular white, on light, or rapid cycle.

 

AUTHOR'S TIP - These recipes are for 1 pound loaves but they can be increased.

To make 2 lb loaves, double the proportions. To make 1.5-lb loaves, increase all

of the ingredients by one half.

 

 

 

Yield:

" 1 pound "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 95 Calories; 2g Fat (20.0% calories from

fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 74mg

Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0

Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : If you are looking for the perfect bread to take to a cookout pot luck,

look no further.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 926046 0 0 0 0

 

 

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