provencal garlic bread (no dairy) -abm

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* Exported from MasterCook *

 

Provencal Garlic Bread, Dairy Free (ABM)

 

Recipe By :Four Seasons with the Bread Machine Baker by Elizabeth Harbison

Serving Size : 8 Preparation Time :0:00

Categories : Bread Machine Recipes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

14 tablespoons water -- (1 cup less 2 tbs)

1 tablespoon olive oil

1 tablespoon minced garlic -- see tip

1/4 cup chopped red bell pepper

1 tablespoon sugar

1 teaspoon salt

2 cups bread flour

1 teaspoon herbes de Provence

2 teaspoons active dry yeast

 

Add the ingredients to your machine according to the manufacturer's

instructions.

 

Bake on regular white, on light, or rapid cycle. This bread may also be prepared

on a timed cycle.

 

AUTHOR'S TIP - These recipes are for 1 pound loaves but they can be increased.

To make 2 lb loaves, double the proportions. To make 1.5-lb loaves, increase all

of the ingredients by one half.

 

MasterCook TIP: change the number of servings (2-oz slices) from 8 to 12 to 16

for a 1 to 1.5 to 2 pound loaf. Or change to 1-oz slices: 16, 24, 32.

 

 

 

Yield:

" 1 pound "

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Per Serving (excluding unknown items): 150 Calories; 2g Fat (14.0% calories from

fat); 5g Protein; 27g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 269mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0

Other Carbohydrates.

 

NOTES : GARLIC - Normally I try to use fresh garlic whenever possible, but for

this bread I used minced garlic from a jar. It's easier to measure and in the

final product I think the flavor is comparable to what you'd get with fresh. -

Elizabeth Allow 1 to 2 large cloves of garlic, smashed per teaspoon. (There

are 3 teaspoons per tablespoon.)

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

 

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