basil parmesan bread with cottage cheese abm

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ABM recipe with notes on how to rescale

 

* Exported from MasterCook *

 

Basil Parmesan Bread (ABM)

 

Recipe By :Four Seasons with the Bread Machine Baker by Elizabeth Harbison

Serving Size : 8 Preparation Time :0:00

Categories : Bread Machine Recipes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

INGREDIENTS AT ROOM TEMP:

1/2 cup milk -- PLUS

3 tablespoons milk -- combined

1/2 cup shredded Parmesan cheese

or pecorino romano cheese

2 cups bread flour

3/4 teaspoon salt

12 teaspoons freshly ground black pepper -- or more to taste

3 tablespoons chopped fresh basil

or 2 tsp dried basil

1 tablespoon sugar

2 teaspoons olive oil

2 teaspoons yeast -- to 3 tsp

 

Add the ingredients to your machine according to the manufacturer's

instructions.

 

Bake on regular white, on light, or rapid cycle.

 

EDITOR'S NOTE: Author lists a variable amount of yeast without

comment. Taking cue from the introduction, use more yeast for the

rapid cycle instead of rapid rise yeast. -kitpath 2001-08-04

 

AUTHOR'S TIP - These recipes are for 1 pound loaves but they can be

increased. To make 2 lb loaves, double the proportions. To make 1.5-lb

loaves, increase all of the ingredients by one half.

 

MasterCook TIP: change the number of servings (slices) from 8 to 12 to

16 for a 1 to 1.5 to 2 pound loaf.

 

Description:

" cottage cheese "

Yield:

" 1 pound "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 185 Calories; 4g Fat (19.0%

calories from fat); 7g Protein; 30g Carbohydrate; 1g Dietary Fiber;

6mg Cholesterol; 298mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean

Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : The cottage cheese adds a delicate moisture to this loaf and

you can use regular or low-fat. Serve thin slices of this bread with

pesto spread.

 

Nutr. Assoc. : 0 0 0 0 2130706543 0 0 0 0 2130706543 0 0 0

 

 

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