Guest guest Posted August 3, 2001 Report Share Posted August 3, 2001 * Exported from MasterCook * Cranberry Sauce Recipe By :Tracy O'Grady Serving Size : 8 Preparation Time :0:00 Categories : Sauces & Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup fresh or frozen cranberries 1 T Plus 4 Oz (1 Stick) cold butter -- cut into small pieces sugar salt 1 cup Riesling wine 2 cups cranberry juice 1 thyme sprig Saute the cranberries in 1 tablespoon of butter until they start to split, sprinkle with sugar and salt, deglaze with the wine and reduce until almost dry. Add in the cranberry juice and thyme sprig; reduce by 1/2. Strain the sauce through a fine sieve, whisk in the remaining cold butter and check for proper seasoning. Source: " CL9715: Women Chefs: On The Rise " S(Formatted by): " KETS on 01 Aug 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 164 Calories; 12g Fat (70.2% calories from fat); trace Protein; 11g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 120mg Sodium. Exchanges: 1/2 Fruit; 2 1/2 Fat. Nutr. Assoc. : 902928 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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