Jump to content
IndiaDivine.org

Oven-roasted Fresh Tomato Glut Sauce

Rate this topic


Guest guest

Recommended Posts

Guest guest

* Exported from MasterCook *

 

Oven-Roasted Fresh Tomato Glut Sauce

 

Recipe By : Adapted from This Organic Life by Joan Dye Gussow

Serving Size : 1 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 pounds tomatoes (plums are best) -- cored and quartered

1 1/2 cups coarsely chopped carrots -- optional

1 1/2 cups coarsely chopped celery

1 1/2 cups coarsely chopped onions

9 garlic cloves -- coarsely chopped

6 tablespoons balsamic vinegar

1 bay leaf

1 1/2 tablespoons fresh thyme

1 1/2 tablespoons fresh oregano

1 1/2 tablespoons fresh basil

1 1/2 tablespoons fresh parsley

1 1/2 teaspoons salt -- or less

1 tablespoon freshly ground black pepper

 

Preheat oven to 400°F.

 

In a large roasting pan combine all ingredients. Roast for 45 minutes or until

vegetable are soft. Process briefly to leave slightly chunky, and freeze in

2-cup portions.

 

Yields: Makes 2 quarts (4 pounds).

 

*NOTES FROM Care2.com WEBSITE*

I have tomato storage techniques to help you get through the winter on the local

tomato crop (yours or that of a neighboring farmer). One is a recipe which I

titled Tomato Glut Sauce because it's what you do when you're short on time and

the tomatoes are sitting there on the counter looking reproachfully at you as

the fruit flies gather round.

 

What you need to know about this recipe is that it is more forgiving than your

favorite aunt. The ingredients, other than the tomatoes, garlic and balsamic

vinegar, are pretty much up to you, depending on what you have too much of. The

secret seems to lie in the balsamic vinegar and the roasting process itself.

All the community gardeners who asked me for the recipe came back thanking me

for brightening their whole summer.

 

 

Copyright: Adapted from This Organic Life: Confessions of a Suburban Homesteader

by Joan Dye Gussow.

2001 Joan Dye Gussow.

Reprinted by permission of Chelsea Green Publishing Company.

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : This recipe is brought to you via the courtesy of the Healthy Living:

Everyday Solutions section of the Care2.com website.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...