Guest guest Posted July 31, 2001 Report Share Posted July 31, 2001 * Exported from MasterCook * Oven-Roasted Fresh Tomato Glut Sauce Recipe By : Adapted from This Organic Life by Joan Dye Gussow Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 pounds tomatoes (plums are best) -- cored and quartered 1 1/2 cups coarsely chopped carrots -- optional 1 1/2 cups coarsely chopped celery 1 1/2 cups coarsely chopped onions 9 garlic cloves -- coarsely chopped 6 tablespoons balsamic vinegar 1 bay leaf 1 1/2 tablespoons fresh thyme 1 1/2 tablespoons fresh oregano 1 1/2 tablespoons fresh basil 1 1/2 tablespoons fresh parsley 1 1/2 teaspoons salt -- or less 1 tablespoon freshly ground black pepper Preheat oven to 400°F. In a large roasting pan combine all ingredients. Roast for 45 minutes or until vegetable are soft. Process briefly to leave slightly chunky, and freeze in 2-cup portions. Yields: Makes 2 quarts (4 pounds). *NOTES FROM Care2.com WEBSITE* I have tomato storage techniques to help you get through the winter on the local tomato crop (yours or that of a neighboring farmer). One is a recipe which I titled Tomato Glut Sauce because it's what you do when you're short on time and the tomatoes are sitting there on the counter looking reproachfully at you as the fruit flies gather round. What you need to know about this recipe is that it is more forgiving than your favorite aunt. The ingredients, other than the tomatoes, garlic and balsamic vinegar, are pretty much up to you, depending on what you have too much of. The secret seems to lie in the balsamic vinegar and the roasting process itself. All the community gardeners who asked me for the recipe came back thanking me for brightening their whole summer. Copyright: Adapted from This Organic Life: Confessions of a Suburban Homesteader by Joan Dye Gussow. 2001 Joan Dye Gussow. Reprinted by permission of Chelsea Green Publishing Company. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the Healthy Living: Everyday Solutions section of the Care2.com website. Quote Link to comment Share on other sites More sharing options...
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