Guest guest Posted July 31, 2001 Report Share Posted July 31, 2001 * Exported from MasterCook * Dough Balls Recipe By : ArabicNews.com Serving Size : 1 Preparation Time :0:00 Categories : Middle Eastern Sweets Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 cups plain flour 1/4 ounce plain dried yeast 2 1/2 cups warm water 1 teaspoon sugar 4 cups atter corn oil -- for frying ground cinnamon -- optional Sift the flour into a large warm mixing bowl. Dissolve the yeast in 1/4 cup of the lukewarm water add sugar and set aside until the mixture rises and foams. Beat all ingredients into the yeast mixture. Gradually beat in the flour until the mixture becomes a sticky batter. Cover with a damp towel and set in a warm place to rise, approximately 1-1/4 hours. Beat mixture well every 15 minutes for the first hour. Add about 2-inches of vegetable oil to a large skillet and heat until very hot. Use a wet teaspoon to drop spoonfuls of dough into the skillet. When the dough balls swell and rise to the top reduce the heat to medium and cook until crisp and golden brown. Cooking time is about 5 minutes per batch. Remove the dough balls from the skillet and drain on a paper towel. While they are still hot dip them briefly into the atter. Sprinkle with cinnamon. Best way to eat: May be served hot or cold. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the ArabicNews.com website. Quote Link to comment Share on other sites More sharing options...
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