Guest guest Posted July 31, 2001 Report Share Posted July 31, 2001 * Exported from MasterCook * Custard with Cardamom Rose Water Recipe By : ArabicNews.com Serving Size : 8 Preparation Time :0:00 Categories : Desserts Middle Eastern Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups whole milk 3/4 cup granulated sugar 3 tablespoons custard powder water -- see directions 2 tablespoons rose water 1 1/4 teaspoons ground cardamom -- optional Put milk, sugar and cardamom into a saucepan and bring to boil; stirring occasionally. Reduce heat. Mix the custard powder with a little water to make a smooth thin paste. Gradually stir it into the milk mixture, whisking constantly. Continue stirring until the custard is smooth. Remove from heat and add rose water. Return to the stove and place over a very low heat for a few minutes. Pour into custard dishes and garnish with nuts (if using). Chill. Yields: 6-8 servings. Serving Size: 1/2 cup. *AUTHOR'S NOTES* A traditional custard in The United Arab Emerites. A holiday favorite. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the ArabicNews.com website. Quote Link to comment Share on other sites More sharing options...
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