Guest guest Posted July 29, 2001 Report Share Posted July 29, 2001 I made this today as a side dish to a bbq lunch. It came out delicious. A bit different in technique than most mac n cheese recipes, much easier and just as delicious. Very fattening, but everything in moderation! * Exported from MasterCook * The Lady's Cheesy Mac Recipe By : The Lady & Sons by Paula Deen Serving Size : 8 Preparation Time :0:00 Categories : Cheese Pasta Side Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups macaroni -- cooked 2 cups Cheddar cheese -- grated 3 eggs -- beaten 1/2 cup sour cream 4 tbsp butter -- cut in sm pc 1/2 tsp salt 1 cup milk Preheat oven to 350°F. After macaroni has been boiled and drained, add Cheddar Cheese while macaroni is still hot. Combine remaining ingredients and add to macaroni mixture. Pour into casserole dish and bake for 30-45 minutes. Top with additional cheese, if desired. - - - - - - - - - - - - - - - - - - RisaG MK Independent Beauty Consultant radiorlg Risa's Food Service http://www.geocities.com/radiorlg Updated 7/27/01 Quote Link to comment Share on other sites More sharing options...
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